obscenely good coffee.
obscenely good coffee.
featured coffees.
Origin: Quindio, Colombia
Farm: Finca La Esmeralda
Producer: Jairo Arcila
Process: Honey, Wine Yeast Co-Ferment w/ Banana
Variety: Castillo
Tasting Notes: Banana Taffy, Creme Brûlée, Baking Spice
Bag Size: 9oz / 255g
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Origin: Quindio, Colombia
Farm: Finca El Samán
Producer: Jaime Zuluaga
Process: 180hr Natural Anaerobic Carbonic Maceration
Variety: Yellow Caturra
Tasting Notes: Ripe Mango, Peach, Tamarind
Bag Size: 9oz / 255g
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Origin: Huila, Colombia
Farm: Finca Las Flores
Producer: Johan Vergara
Process: Washed Anaerobic
Variety: Gesha
Tasting Notes: Jasmine, Lime, Bergamot
Bag Size: 9oz / 255g
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meet the roaster.
David Certain, founder of CrudeLab, is on a mission to source some of the finest, cutting-edge coffees from Colombia and beyond. His latest coffee project is a culmination of over 15 years of roasting experience & a lifetime of developing personal relationships with Colombian producers. He aims to push the standard for coffee quality, innovation & direct-sourcing.